Culinary Medicine: Module 01- Introduction to Culinary Medicine (EN2701)

Instructions

Friday, January 1, 2027, 12:00 AM - Sunday, December 31, 2028, 11:59 PM

AMA PRA Category 1 Credits™ (0.25 hours), IPCE (0.25 hours), Non-Physician (0.25 hours)

Select the test tab to navigate to Module 01. Once you have completed the module, complete the "Complete After Module" and then complete the evaluation to claim credit for the module. If you wish to go to a different module, select from the listing below to navigate to that module.

RETURN TO MAIN COURSE PAGE    

MODULE LISTING

Module 01     Module 06

Module 02     Module 07

Module 03     Module 08

Module 04     Module 09

Module 05     Module 10

MODULES

Module	Credits
Module 1 - Introduction to Culinary Medicine	.25
Module 2 - Macronutrients	1.25
Module 3 - Micronutrients	.5
Module 4 - Environmental Nutrition	.75
Module 5 - Culinary Herbalism: Integrating Medical Herbs into Nutrition Practice	.75
Module 6 - Supporting Health Food Choices for Low Income Patients	.5
Module 7 - Nutrition Support for Cardiovascular Health	1
Module 8 - Nutrition and Support for Pre-Diabetes and Type 2 Diabetes	1
Module 9 - Nutrition for Digestive Health	.75
Module 10 - Nutrition and Brain Health	1
Total Credits	7.75

In support of improving patient care, the University of Washington School of Medicine is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

Mitigation of Relevant Financial Relationships

University of Washington School of Medicine adheres to the ACCME’s Standards for Integrity and Independence in Accredited Continuing Education. Any individuals in a position to control the content of an accredited activity, including faculty, planners, reviewers or others in control of content are required to disclose all relevant financial relationships with ineligible companies (commercial interests). All relevant conflicts of interest have been mitigated prior to the start of the activity. All those in control of content have no financial relationships to disclose, unless otherwise listed.

No faculty are available for this activity at this time.